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šŸ Easy & Cozy Fall Recipes for the Whole Family

  • vanessa chow
  • Oct 29
  • 4 min read

šŸ  There’s something magical about cooking in the fall…

The air turns crisp, the leaves begin to crunch underfoot, and the kitchen suddenly becomes the heart of the home. After a day of pumpkin picking, apple cider sipping, or leaf-raking, there’s nothing better than coming inside to something warm simmering on the stove.

At The Seasonal Family, I believe in keeping things simple — fewer screens, more connection. These 8 easy fall recipesĀ are cozy, kid-friendly, and full of flavor — the kind of meals that bring everyone to the table (and keep them there for seconds!).



🄣 1. Easy One-Pot Family Chili

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There’s no better way to warm up a chilly evening than with a bowl of homemade chili. It’s quick, filling, and a total family favorite.

Ingredients:

  • 1 lb ground beef or turkey

  • 1 can kidney beans, drained

  • 1 can black beans, drained

  • 1 can diced tomatoes (with juices)

  • 1 small onion, chopped

  • 1 bell pepper, diced

  • 1 tbsp chili powder

  • 1 tsp cumin

  • Salt & pepper to taste

Directions:

  1. Brown meat in a large pot.

  2. Add onion and bell pepper; cook until soft.

  3. Stir in spices, tomatoes, and beans.

  4. Simmer 20–30 minutes.

  5. Add green onions or other greens for garnish

šŸ§€ Kid tip:Ā Set up a ā€œtopping barā€ — let the kids add cheese, sour cream, or crushed tortilla chips!



šŸ„” 2. Creamy Potato & Corn Chowder

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A cozy, creamy soup that tastes like a hug in a bowl. Perfect for weeknights or lazy Sundays.

Ingredients:

  • 4 cups diced potatoes

  • 1 cup corn

  • 1 cup diced carrots

  • 1 onion, chopped

  • 4 cups chicken or veggie broth

  • 1 cup milk or half-and-half

  • 2 tbsp butter

  • Salt, pepper & thyme

Directions:

  1. SautƩ onion and carrots in butter until soft.

  2. Add potatoes and broth; simmer until tender.

  3. Stir in corn and milk, cook 10 more minutes.

  4. Mash slightly for a thicker, creamier texture.

šŸ„„ Optional:Ā Add crumbled bacon or shredded cheddar before serving!



šŸž 3. Pumpkin Bread with Cinnamon Glaze

šŸ“ø [Insert image of sliced pumpkin bread with glaze drizzle]

This pumpkin bread fills the kitchen with the most amazing fall scent — cinnamon, butter, and pumpkin all at once.

Ingredients:

  • 1 cup pumpkin puree

  • 2 eggs

  • ½ cup melted butter

  • 1 cup sugar

  • 1½ cups flour

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • ½ tsp nutmeg

Directions:

  1. Mix pumpkin, eggs, butter, and sugar.

  2. Stir in dry ingredients.

  3. Pour into greased loaf pan and bake at 350°F for 45–50 minutes.

Cinnamon Glaze:

  • ½ cup powdered sugar

  • 1–2 tbsp milk

  • Dash of cinnamon

šŸŽƒ Kid job:Ā Let them drizzle the glaze or add chocolate chips to the batter!



šŸ§€ 4. Baked Mac & Cheese with Buttery Breadcrumbs

šŸ“ø [Insert image of golden mac and cheese in baking dish]

Creamy, cheesy, and topped with a buttery crunch — a family classic that never fails.

Ingredients:

  • 2 cups elbow macaroni

  • 2 tbsp butter

  • 2 tbsp flour

  • 2 cups milk

  • 2 cups shredded cheddar

  • ½ cup breadcrumbs

Directions:

  1. Cook pasta and drain.

  2. In saucepan, melt butter, whisk in flour.

  3. Slowly add milk until thickened.

  4. Stir in cheese.

  5. Mix with pasta, pour into baking dish, top with breadcrumbs.

  6. Bake at 375°F for 20 minutes until golden.

šŸ‚ Fun idea:Ā Use fall-themed pasta shapes (pumpkins, leaves, or acorns) for a festive touch!



šŸ„— 5. Harvest Salad with Maple Dressing

šŸ“ø [Insert image of colorful salad with apples and pecans]

A refreshing balance to all that cozy comfort food. Sweet, crisp, and full of fall flavor.

Ingredients:

  • Mixed greens

  • Sliced apples or pears

  • Dried cranberries

  • Chopped pecans or walnuts

  • Crumbled feta or goat cheese

Maple Dressing:

  • 2 tbsp olive oil

  • 1 tbsp apple cider vinegar

  • 1 tbsp maple syrup

  • Salt & pepper

Whisk together and drizzle over your salad.

šŸŽ Autumn twist:Ā Add roasted butternut squash or sweet potatoes for warmth and color.



šŸ— 6. Sheet Pan Sausage & Veggies

šŸ“ø [Insert photo of roasted sausage and veggies on sheet pan]

This one’s a lifesaver on busy school nights — minimal prep, one pan, and loads of flavor.

Ingredients:

  • 1 package smoked sausage, sliced

  • 2 cups cubed sweet potatoes

  • 1 bell pepper, chopped

  • 1 onion, sliced

  • Olive oil, salt, pepper, garlic powder

Directions:

  1. Preheat oven to 400°F.

  2. Toss all ingredients with olive oil and seasonings.

  3. Spread on a sheet pan.

  4. Roast for 25–30 minutes.

šŸ„„ Kid-friendly job:Ā Have them toss the veggies in a bowl — it’s messy but fun!



šŸŽ 7. Warm Apple Crisp

šŸ“ø [Insert cozy photo of apple crisp with ice cream scoop]

There’s nothing more ā€œfallā€ than the smell of baked apples and cinnamon filling the kitchen.

Ingredients:

  • 4 cups sliced apples

  • ½ cup brown sugar

  • 1 tsp cinnamon

  • ¾ cup oats

  • ½ cup flour

  • ½ cup butter, softened

Directions:

  1. Spread apples in a baking dish, sprinkle with sugar & cinnamon.

  2. Mix oats, flour, and butter; crumble on top.

  3. Bake at 350°F for 35–40 minutes.

šŸ¦ Serve warm with vanilla ice cream or whipped cream!



🧁 8. Mini Pumpkin Muffins

šŸ“ø [Insert image of mini pumpkin muffins in basket or tin]

Soft, moist, and perfect for breakfast or snack time — these never last long at our house!

Ingredients:

  • 1 cup pumpkin puree

  • 2 eggs

  • ½ cup sugar

  • ½ cup flour

  • 1 tsp pumpkin pie spice

  • ½ tsp baking soda

Directions:

  1. Mix everything in one bowl.

  2. Spoon into mini muffin tins.

  3. Bake at 350°F for 15–18 minutes.

🄰 Tip: Freeze extras and reheat for quick school mornings.



šŸ½ļø Simple Ways to Make Mealtime Special

Even the easiest dinner can feel special with a few seasonal touches:

  • Light a fall-scented candle (think apple spice or vanilla chai).

  • Play soft music while you cook.

  • Let the kids help decorate the table with leaves, pinecones, or mini pumpkins.

  • Share ā€œone thing you’re grateful forā€ before eating.

It’s not about perfection — it’s about slowing down, being present, and savoring the moment together.



šŸ’› In Closing

As the days get shorter and the air grows cooler, let your kitchen be a place of warmth and togetherness. These cozy, easy fall recipes are here to help you fill your home with delicious smells, full bellies, and happy hearts.

šŸ‚ So grab a pot, tie on an apron, and make this season one to remember — one cozy recipe at a time.

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