š Easy & Cozy Fall Recipes for the Whole Family
- vanessa chow
- Oct 29
- 4 min read
š Thereās something magical about cooking in the fallā¦
The air turns crisp, the leaves begin to crunch underfoot, and the kitchen suddenly becomes the heart of the home. After a day of pumpkin picking, apple cider sipping, or leaf-raking, thereās nothing better than coming inside to something warm simmering on the stove.
At The Seasonal Family, I believe in keeping things simple ā fewer screens, more connection. These 8 easy fall recipesĀ are cozy, kid-friendly, and full of flavor ā the kind of meals that bring everyone to the table (and keep them there for seconds!).
š„£ 1. Easy One-Pot Family Chili

Thereās no better way to warm up a chilly evening than with a bowl of homemade chili. Itās quick, filling, and a total family favorite.
Ingredients:
1 lb ground beef or turkey
1 can kidney beans, drained
1 can black beans, drained
1 can diced tomatoes (with juices)
1 small onion, chopped
1 bell pepper, diced
1 tbsp chili powder
1 tsp cumin
Salt & pepper to taste
Directions:
Brown meat in a large pot.
Add onion and bell pepper; cook until soft.
Stir in spices, tomatoes, and beans.
Simmer 20ā30 minutes.
Add green onions or other greens for garnish
š§ Kid tip:Ā Set up a ātopping barā ā let the kids add cheese, sour cream, or crushed tortilla chips!
š„ 2. Creamy Potato & Corn Chowder

A cozy, creamy soup that tastes like a hug in a bowl. Perfect for weeknights or lazy Sundays.
Ingredients:
4 cups diced potatoes
1 cup corn
1 cup diced carrots
1 onion, chopped
4 cups chicken or veggie broth
1 cup milk or half-and-half
2 tbsp butter
Salt, pepper & thyme
Directions:
SautƩ onion and carrots in butter until soft.
Add potatoes and broth; simmer until tender.
Stir in corn and milk, cook 10 more minutes.
Mash slightly for a thicker, creamier texture.
š„ Optional:Ā Add crumbled bacon or shredded cheddar before serving!
š 3. Pumpkin Bread with Cinnamon Glaze
šø [Insert image of sliced pumpkin bread with glaze drizzle]
This pumpkin bread fills the kitchen with the most amazing fall scent ā cinnamon, butter, and pumpkin all at once.
Ingredients:
1 cup pumpkin puree
2 eggs
½ cup melted butter
1 cup sugar
1½ cups flour
1 tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
Directions:
Mix pumpkin, eggs, butter, and sugar.
Stir in dry ingredients.
Pour into greased loaf pan and bake at 350°F for 45ā50 minutes.
Cinnamon Glaze:
½ cup powdered sugar
1ā2 tbsp milk
Dash of cinnamon
š Kid job:Ā Let them drizzle the glaze or add chocolate chips to the batter!
š§ 4. Baked Mac & Cheese with Buttery Breadcrumbs
šø [Insert image of golden mac and cheese in baking dish]
Creamy, cheesy, and topped with a buttery crunch ā a family classic that never fails.
Ingredients:
2 cups elbow macaroni
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar
½ cup breadcrumbs
Directions:
Cook pasta and drain.
In saucepan, melt butter, whisk in flour.
Slowly add milk until thickened.
Stir in cheese.
Mix with pasta, pour into baking dish, top with breadcrumbs.
Bake at 375°F for 20 minutes until golden.
š Fun idea:Ā Use fall-themed pasta shapes (pumpkins, leaves, or acorns) for a festive touch!
š„ 5. Harvest Salad with Maple Dressing
šø [Insert image of colorful salad with apples and pecans]
A refreshing balance to all that cozy comfort food. Sweet, crisp, and full of fall flavor.
Ingredients:
Mixed greens
Sliced apples or pears
Dried cranberries
Chopped pecans or walnuts
Crumbled feta or goat cheese
Maple Dressing:
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp maple syrup
Salt & pepper
Whisk together and drizzle over your salad.
š Autumn twist:Ā Add roasted butternut squash or sweet potatoes for warmth and color.
š 6. Sheet Pan Sausage & Veggies
šø [Insert photo of roasted sausage and veggies on sheet pan]
This oneās a lifesaver on busy school nights ā minimal prep, one pan, and loads of flavor.
Ingredients:
1 package smoked sausage, sliced
2 cups cubed sweet potatoes
1 bell pepper, chopped
1 onion, sliced
Olive oil, salt, pepper, garlic powder
Directions:
Preheat oven to 400°F.
Toss all ingredients with olive oil and seasonings.
Spread on a sheet pan.
Roast for 25ā30 minutes.
š„ Kid-friendly job:Ā Have them toss the veggies in a bowl ā itās messy but fun!
š 7. Warm Apple Crisp
šø [Insert cozy photo of apple crisp with ice cream scoop]
Thereās nothing more āfallā than the smell of baked apples and cinnamon filling the kitchen.
Ingredients:
4 cups sliced apples
½ cup brown sugar
1 tsp cinnamon
¾ cup oats
½ cup flour
½ cup butter, softened
Directions:
Spread apples in a baking dish, sprinkle with sugar & cinnamon.
Mix oats, flour, and butter; crumble on top.
Bake at 350°F for 35ā40 minutes.
š¦ Serve warm with vanilla ice cream or whipped cream!
š§ 8. Mini Pumpkin Muffins
šø [Insert image of mini pumpkin muffins in basket or tin]
Soft, moist, and perfect for breakfast or snack time ā these never last long at our house!
Ingredients:
1 cup pumpkin puree
2 eggs
½ cup sugar
½ cup flour
1 tsp pumpkin pie spice
½ tsp baking soda
Directions:
Mix everything in one bowl.
Spoon into mini muffin tins.
Bake at 350°F for 15ā18 minutes.
š„° Tip:Ā Freeze extras and reheat for quick school mornings.
š½ļø Simple Ways to Make Mealtime Special
Even the easiest dinner can feel special with a few seasonal touches:
Light a fall-scented candle (think apple spice or vanilla chai).
Play soft music while you cook.
Let the kids help decorate the table with leaves, pinecones, or mini pumpkins.
Share āone thing youāre grateful forā before eating.
Itās not about perfection ā itās about slowing down, being present, and savoring the moment together.
š In Closing
As the days get shorter and the air grows cooler, let your kitchen be a place of warmth and togetherness. These cozy, easy fall recipes are here to help you fill your home with delicious smells, full bellies, and happy hearts.
š So grab a pot, tie on an apron, and make this season one to remember ā one cozy recipe at a time.



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